How Beautiful Can a Spoon Be?

December 22, 2012
Category : Carving

Do you take a spoon for granted? It’s shape, design and the materials it’s made from? Not here in Indonesia.
In the West, we eat using a knife and a fork; but, when you dine the Indonesian way, don’t be surprised to be presented with a fork and a spoon with which to eat your food. Since rice is the usual accompaniment to a meal here, it makes sense that you can scoop rather than cut.